Cremicam
Spreadable cream with a high hazelnut content (14%). Hydrogenated fat free.
Made in Italy
Edelweiss White Cream
White base cream, with a compact consistency and milky taste, that lends itself to being flavoured.
Elisa Cream
Ready to use spreadable cream, with a dark colour and intense cocoa flavour, thanks to its high low-fat cocoa content (28%). Contains hazelnut paste. Hydrogenated fat free.
Extra Dark Chocolate Cream
Ready to use spreadable cream, with a dark colour and intense cocoa flavour, thanks to its high low-fat cocoa content (28%). Hydrogenated fat free.
Icam Dark Chocolate Icing
Dark chocolate covering glaze with high levels of softness and malleability, hydrogenated fat free.
Moreska Cream
Cream with a strong cocoa flavour, with 14% hazelnut paste and without any hydrogenated fats.
Nocciolita
Hazelnut gianduja cream, spreadable and temperature resistant, ideal for application after baking. 14% hazelnut paste content.
Nosetta ZeroP
Premium cream, with the refined and intense flavour of gianduja, with 35% hazelnut paste content. Does not contain palm oil or hydrogenated fats.
Vanini Cream
Cream with excellent organoleptic properties: high percentage of hazelnut (22%) and hydrogenated fat free.
ZeroP Dark Chocolate Cream
Spreadable cream with 25% low-fat cocoa and 6% hazelnut paste, for a cocoa taste with a well-rounded aromatic profile. Hydrogenated fat free.