Dark Chocolate Chunks
Recipe designed to resist the high temperatures required for baking, with good taste characteristics.
Vegan
Peru Dark Chocolate Drops
Recipe with a strong and intense flavour, developed to resist high temperatures when baking. Originating from Peru.
Chimelb Cocoa Paste
Grand Cru cocoa paste, originating in Guatemala. Ideal for creating unusual combinations, experimenting and customising your own recipes.
Cocoa Paste
Produced from selected highest quality cocoa; a quality blend with impeccable origins. Obtained purely from the roasting of dehusked and ground beans, for an authentic and characteristic flavour.
Marañón Cocoa Paste
Single origin cocoa paste, originating in Peru. Ideal for creating unusual combinations, experimenting and customising your own recipes.
Nacional Arriba Cocoa Paste
Single-origin cocoa paste from Ecuador. Ideal for the creation of unusual combinations, experimenting, and customising your own recipes.
Sur del Lago Cocoa Paste
Grand Cru cocoa paste, originating from Venezuela, ideal for the creation of unusual combinations, experimenting, and customising your own recipes.
Uganda Cocoa Paste
Single origin cocoa paste from Uganda. Ideal for the creation of unusual combinations, experimenting, and customising your own recipes.
Gianduja Dark Chocolate
Gianduja chocolate traditionally made with premium quality cocoa paste and hazelnut paste, for a completely milk free recipe.
Nacional Arriba Dark Chocolate
From Ecuador’s traditional Nacional Arriba comes this single origin chocolate, characterised by its floral profile and a distinctive bitterness.