Hazelnut Paste
Premium quality hazelnut paste: only the finest hazelnuts, and uniform roasting.
Glace
Elisa Cream
Ready to use spreadable cream, with a dark colour and intense cocoa flavour, thanks to its high low-fat cocoa content (28%). Contains hazelnut paste. Hydrogenated fat free.
Extra Dark Chocolate Cream
Ready to use spreadable cream, with a dark colour and intense cocoa flavour, thanks to its high low-fat cocoa content (28%). Hydrogenated fat free.
Mabel Dark Cream
Cream with 25% Mabel dark chocolate 56% with an intense and distinctive flavour, characterized byrounded and balanced dark chocolate notes. Ideal to use as a filling, in croissants, single-serving pastries or cakes, but also in chocolate making pralines.
Moreska Cream
Cream with a strong cocoa flavour, with 14% hazelnut paste and without any hydrogenated fats.
Nosetta ZeroP
Premium cream, with the refined and intense flavour of gianduja, with 35% hazelnut paste content. Does not contain palm oil or hydrogenated fats.
Regina Milk Cream
Cream with 25% Regina Milk chocolate 35%: a full and indulgent flavour, with cocoa notes followed by milky notes. Ideal to use as a filling, in croissants, single-serving pastries or cakes, but also in chocolate making pralines.
Vanini Cream
Cream with excellent organoleptic properties: high percentage of hazelnut (22%) and hydrogenated fat free.