1.0MDMB Chocolathttps://www.maisondesmetiersdebouche.fradmin6190https://www.maisondesmetiersdebouche.fr/index.php/author/admin6190/Sacher Plum - MDMB Chocolatrich600338<blockquote class="wp-embedded-content" data-secret="MIXHeDI9NR"><a href="https://www.maisondesmetiersdebouche.fr/index.php/recette/sacher-plum/">Sacher Plum</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.maisondesmetiersdebouche.fr/index.php/recette/sacher-plum/embed/#?secret=MIXHeDI9NR" width="600" height="338" title="« Sacher Plum » — MDMB Chocolat" data-secret="MIXHeDI9NR" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://www.maisondesmetiersdebouche.fr/wp-includes/js/wp-embed.min.js
</script>
https://www.maisondesmetiersdebouche.fr/wp-content/uploads/2026/03/Sacher-Plum.jpg600600Melt the butter and the Dark Chocolate Pachiza together. Emulsify and add the salt, vanilla sugar, cocoa, inverted sugar, sugar. Add the warm cream, the eggs and the yolks. Sift together and add the weak flour, the potato starch, the baking powder and the Dark Chocolate drops. Grease with butter and flour the molds, pour the mass. Cook for 30 minutes with closed valve at 150°C.