{"id":680,"date":"2026-03-20T15:55:24","date_gmt":"2026-03-20T15:55:24","guid":{"rendered":"https:\/\/www.maisondesmetiersdebouche.fr\/index.php\/recette\/sacher-plum\/"},"modified":"2026-03-20T15:55:24","modified_gmt":"2026-03-20T15:55:24","slug":"sacher-plum","status":"publish","type":"recette","link":"https:\/\/www.maisondesmetiersdebouche.fr\/index.php\/recette\/sacher-plum\/","title":{"rendered":"Sacher Plum"},"content":{"rendered":"<p>Melt the butter and the Dark Chocolate Pachiza together. Emulsify and add the salt, vanilla sugar, cocoa, inverted sugar, sugar. Add the warm cream, the eggs and the yolks. Sift together and add the weak flour, the potato starch, the baking powder and the Dark Chocolate drops. Grease with butter and flour the molds, pour the mass. Cook for 30 minutes with closed valve at 150\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Melt the butter and the Dark Chocolate Pachiza together. Emulsify and add the salt, vanilla sugar, cocoa, inverted sugar, sugar. Add the warm cream, the eggs and the yolks. Sift together and add the weak flour, the potato starch, the baking powder and the Dark Chocolate drops. Grease with butter and flour the molds, pour the mass. Cook for 30 minutes with closed valve at 150\u00b0C.<\/p>\n","protected":false},"featured_media":681,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"type_recette":[70],"chef_recette":[67],"secteur_recette":[],"class_list":["post-680","recette","type-recette","status-publish","has-post-thumbnail","hentry","type_recette-gateaux-simples","chef_recette-find-out-more"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sacher Plum - MDMB Chocolat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.maisondesmetiersdebouche.fr\/index.php\/recette\/sacher-plum\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sacher Plum - MDMB Chocolat\" \/>\n<meta property=\"og:description\" content=\"Melt the butter and the Dark Chocolate Pachiza together. Emulsify and add the salt, vanilla sugar, cocoa, inverted sugar, sugar. Add the warm cream, the eggs and the yolks. Sift together and add the weak flour, the potato starch, the baking powder and the Dark Chocolate drops. Grease with butter and flour the molds, pour the mass. Cook for 30 minutes with closed valve at 150\u00b0C.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.maisondesmetiersdebouche.fr\/index.php\/recette\/sacher-plum\/\" \/>\n<meta property=\"og:site_name\" content=\"MDMB Chocolat\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.maisondesmetiersdebouche.fr\\\/index.php\\\/recette\\\/sacher-plum\\\/\",\"url\":\"https:\\\/\\\/www.maisondesmetiersdebouche.fr\\\/index.php\\\/recette\\\/sacher-plum\\\/\",\"name\":\"Sacher Plum - MDMB Chocolat\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.maisondesmetiersdebouche.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.maisondesmetiersdebouche.fr\\\/index.php\\\/recette\\\/sacher-plum\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.maisondesmetiersdebouche.fr\\\/index.php\\\/recette\\\/sacher-plum\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.maisondesmetiersdebouche.fr\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/Sacher-Plum.jpg\",\"datePublished\":\"2026-03-20T15:55:24+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.maisondesmetiersdebouche.fr\\\/index.php\\\/recette\\\/sacher-plum\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.maisondesmetiersdebouche.fr\\\/index.php\\\/recette\\\/sacher-plum\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.maisondesmetiersdebouche.fr\\\/index.php\\\/recette\\\/sacher-plum\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.maisondesmetiersdebouche.fr\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/Sacher-Plum.jpg\",\"contentUrl\":\"https:\\\/\\\/www.maisondesmetiersdebouche.fr\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/Sacher-Plum.jpg\",\"width\":600,\"height\":600},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.maisondesmetiersdebouche.fr\\\/index.php\\\/recette\\\/sacher-plum\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.maisondesmetiersdebouche.fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recettes\",\"item\":\"https:\\\/\\\/www.maisondesmetiersdebouche.fr\\\/index.php\\\/recettes\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Sacher Plum\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.maisondesmetiersdebouche.fr\\\/#website\",\"url\":\"https:\\\/\\\/www.maisondesmetiersdebouche.fr\\\/\",\"name\":\"MDMB Chocolat\",\"description\":\"L\u2019excellence du chocolat italien en France.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.maisondesmetiersdebouche.fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.maisondesmetiersdebouche.fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.maisondesmetiersdebouche.fr\\\/#organization\",\"name\":\"MDMB Chocolat\",\"url\":\"https:\\\/\\\/www.maisondesmetiersdebouche.fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.maisondesmetiersdebouche.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.maisondesmetiersdebouche.fr\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/logo-mdmb.png\",\"contentUrl\":\"https:\\\/\\\/www.maisondesmetiersdebouche.fr\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/logo-mdmb.png\",\"width\":400,\"height\":339,\"caption\":\"MDMB Chocolat\"},\"image\":{\"@id\":\"https:\\\/\\\/www.maisondesmetiersdebouche.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sacher Plum - MDMB Chocolat","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.maisondesmetiersdebouche.fr\/index.php\/recette\/sacher-plum\/","og_locale":"fr_FR","og_type":"article","og_title":"Sacher Plum - MDMB Chocolat","og_description":"Melt the butter and the Dark Chocolate Pachiza together. Emulsify and add the salt, vanilla sugar, cocoa, inverted sugar, sugar. Add the warm cream, the eggs and the yolks. Sift together and add the weak flour, the potato starch, the baking powder and the Dark Chocolate drops. Grease with butter and flour the molds, pour the mass. Cook for 30 minutes with closed valve at 150\u00b0C.","og_url":"https:\/\/www.maisondesmetiersdebouche.fr\/index.php\/recette\/sacher-plum\/","og_site_name":"MDMB Chocolat","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.maisondesmetiersdebouche.fr\/index.php\/recette\/sacher-plum\/","url":"https:\/\/www.maisondesmetiersdebouche.fr\/index.php\/recette\/sacher-plum\/","name":"Sacher Plum - MDMB Chocolat","isPartOf":{"@id":"https:\/\/www.maisondesmetiersdebouche.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.maisondesmetiersdebouche.fr\/index.php\/recette\/sacher-plum\/#primaryimage"},"image":{"@id":"https:\/\/www.maisondesmetiersdebouche.fr\/index.php\/recette\/sacher-plum\/#primaryimage"},"thumbnailUrl":"https:\/\/www.maisondesmetiersdebouche.fr\/wp-content\/uploads\/2026\/03\/Sacher-Plum.jpg","datePublished":"2026-03-20T15:55:24+00:00","breadcrumb":{"@id":"https:\/\/www.maisondesmetiersdebouche.fr\/index.php\/recette\/sacher-plum\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.maisondesmetiersdebouche.fr\/index.php\/recette\/sacher-plum\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.maisondesmetiersdebouche.fr\/index.php\/recette\/sacher-plum\/#primaryimage","url":"https:\/\/www.maisondesmetiersdebouche.fr\/wp-content\/uploads\/2026\/03\/Sacher-Plum.jpg","contentUrl":"https:\/\/www.maisondesmetiersdebouche.fr\/wp-content\/uploads\/2026\/03\/Sacher-Plum.jpg","width":600,"height":600},{"@type":"BreadcrumbList","@id":"https:\/\/www.maisondesmetiersdebouche.fr\/index.php\/recette\/sacher-plum\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.maisondesmetiersdebouche.fr\/"},{"@type":"ListItem","position":2,"name":"Recettes","item":"https:\/\/www.maisondesmetiersdebouche.fr\/index.php\/recettes\/"},{"@type":"ListItem","position":3,"name":"Sacher Plum"}]},{"@type":"WebSite","@id":"https:\/\/www.maisondesmetiersdebouche.fr\/#website","url":"https:\/\/www.maisondesmetiersdebouche.fr\/","name":"MDMB Chocolat","description":"L\u2019excellence du chocolat italien en France.","publisher":{"@id":"https:\/\/www.maisondesmetiersdebouche.fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.maisondesmetiersdebouche.fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.maisondesmetiersdebouche.fr\/#organization","name":"MDMB Chocolat","url":"https:\/\/www.maisondesmetiersdebouche.fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.maisondesmetiersdebouche.fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.maisondesmetiersdebouche.fr\/wp-content\/uploads\/2025\/11\/logo-mdmb.png","contentUrl":"https:\/\/www.maisondesmetiersdebouche.fr\/wp-content\/uploads\/2025\/11\/logo-mdmb.png","width":400,"height":339,"caption":"MDMB Chocolat"},"image":{"@id":"https:\/\/www.maisondesmetiersdebouche.fr\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.maisondesmetiersdebouche.fr\/index.php\/wp-json\/wp\/v2\/recette\/680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.maisondesmetiersdebouche.fr\/index.php\/wp-json\/wp\/v2\/recette"}],"about":[{"href":"https:\/\/www.maisondesmetiersdebouche.fr\/index.php\/wp-json\/wp\/v2\/types\/recette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maisondesmetiersdebouche.fr\/index.php\/wp-json\/wp\/v2\/media\/681"}],"wp:attachment":[{"href":"https:\/\/www.maisondesmetiersdebouche.fr\/index.php\/wp-json\/wp\/v2\/media?parent=680"}],"wp:term":[{"taxonomy":"type_recette","embeddable":true,"href":"https:\/\/www.maisondesmetiersdebouche.fr\/index.php\/wp-json\/wp\/v2\/type_recette?post=680"},{"taxonomy":"chef_recette","embeddable":true,"href":"https:\/\/www.maisondesmetiersdebouche.fr\/index.php\/wp-json\/wp\/v2\/chef_recette?post=680"},{"taxonomy":"secteur_recette","embeddable":true,"href":"https:\/\/www.maisondesmetiersdebouche.fr\/index.php\/wp-json\/wp\/v2\/secteur_recette?post=680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}