Sacher Plum

Melt the butter and the Dark Chocolate Pachiza together. Emulsify and add the salt, vanilla sugar, cocoa, inverted sugar, sugar. Add the warm cream, the eggs and the yolks. Sift together and add the weak flour, the potato starch, the baking powder and the Dark Chocolate drops. Grease with butter and flour the molds, pour the mass. Cook for 30 minutes with closed valve at 150°C.