Premium quality white chocolate; versatile for flavour and technical performance: the flavour, the creaminess, the high fluidity point, the ease of crystallisation, the brilliant ivory colour and the reduced sugar content, make this a refined ingredient, appreciated by even the most discerning client.
Vanini Aurum Caramel White Chocolate, made with a premium recipe: the flavour, the creaminess, the high fluidity point, the ease of crystallisation, the amber colour and the reduced sugar content, make this a refined ingredient, appreciated by even the most discerning client.
White chocolate enhanced with 8% anhydrous cows’ milk that confers softness and pliability as well as a flavour characterised by powdered milk cream.
White chocolate with a strong personality and excellent quality, both through the use of selected ingredients taken from organic farms, and for its extremely rich recipe. Natural vanilla visible in powder form.
Delicate white chocolate that lends itself to being combined with other elements such as dried fruit, alcoholic fillings and fresh fruit.
Premium quality white chocolate; versatile for flavour and technical performance, ideal for all kinds of use.
The flavour of ICAM’s much appreciated Edelweiss white chocolate, in a recipe that has been developed for coverings in gelato making, such as choc ices, cones and gelato biscuits.
White chocolate characterised by its yoghurt content: acidic and fresh, sweet and well rounded, with hints of vanilla.
