Prestige Milk Chocolate
Moderately fluid milk chocolate couverture versatile, with universal characteristics and with an evident milky flavour.
Chocolat lait
Regina Milk Chocolate
Couverture chocolate developed through research and experience. Its extraordinary flavour and balance allows it to be used in a wide array of applications.
Sugar Free Milk Chocolate
Milk chocolate, where the sucrose is replaced by maltitol, characterised by the taste of good quality milk chocolate and the abscence of an aftertaste. Particularly recommended for those who are intolerant to sugar (diabetics).
Vanini Milk Chocolate
Milk chocolate with unique sensory characteristics that bring out the perfect harmony between milk and cocoa and creating a perfect taste equilibrium.