Choco Green

Bring the milk, glucoseand salt to the boil. Add the rehydrated gelatine and pour into a jug with the chocolate. Mix well until the texture has a shiny and pliable texture. Add the cold liquid cream and mix once more for a few minutes. Place into the moulds and chill. Mould: Silikomart Kit Tarte ring rectangular 120×215;35 mm 8211; SKU: 25.276.87.0065.