Diamante Dark Chocolate
Highly versatile chocolate couverture for use in the finest professional creations. Soft flavour, full on the palate.
Grand Cru
Dark Chocolate Idukki
From the lush Idukki hills of southern India, a Grand Cru dark chocolate with a rich aromatic profile.
Cuba Dark Chocolate
A chocolate with a wide range of flavours, originating from the plantations of Baracoa, in northeastern Cuba.
Chocorice
Vegan cocoa and rice couverture, in this recipe where powdered rice takes the place of the milk. Specifically created to match the needs of dairy free products.
Chimelb Dark Chocolate
From a Guatemalan plantation that knows no equals, a chocolate with an intense and persistent flavour, highly aromatic.
Bolivia Dark Chocolate
Dark chocolate that has its roots in the cocoa cultivated in the north of Bolivia, in the valleys of Alto Beni.
Bittra Dark Chocolate Igloo
The intense and powerful flavour of Bittra dark chocolate used in a recipe that has been developed for the covering of choc-ices, cones and gelato biscuits.
Bittra Dark Chocolate – vegan
Full-bodied dark chocolate couverture, with a perfect balance between cocoa paste and cocoa butter, providing a pronounced character.
Bittra Dark Chocolate
Full-bodied dark chocolate couverture, with a perfect balance between cocoa paste and cocoa butter, providing a pronounced character.