Dark Chocolate Mignon Chips – 9.000 pieces/kg
Recipe designed to resist the high temperatures required for baking, with good taste characteristics.
Grand Cru
Dark Chocolate Mini Chips – 12.000 pieces/kg
Recipe designed to resist the high temperatures required for baking, with good taste characteristics.
Dark Chocolate Spillo Chips – 20.000 pieces/kg
Recipe designed to resist the high temperatures required for baking, with good taste characteristics.
Large Chocolate Chips White Caramel – 1.700 pieces/kg
Large drops with an intense caramel and milk flavor, combined with a hint of salty, and an amber toffee color. Resistant to baking at high temperatures.
Medium-sized Dark Chocolate Chips – 7.500 pieces/kg
Recipe designed to resist the high temperatures required for baking, with good taste characteristics.
Milk Chocolate Medium Chips – 7.500 Pcs./kg
Milk chocolate chips with nice organoleptic characteristics, designed to resist high temperatures when baking, created for oven-based products.
Peru Dark Chocolate Drops
Recipe with a strong and intense flavour, developed to resist high temperatures when baking. Originating from Peru.
White Chocolate Medium Chips – 7.500 Pcs./kg
White chocolate chips with nice organoleptic characteristics, designed to resist high temperatures when baking, created for oven-based products.
Artisan Hazelnut Praline
Praline with the flavour of pralined hazelnuts and caramelized sugar. Perceptible graininess replicates the feel of a traditional artisanal praline.
Artisan Pistachio Praline
Praline with a consistent and instant flavour of natural pistachios, with a slight hint of salt. The pistachios are slightly pralined and not roasted, for an intriguing final consistency.