Chocorice
Vegan cocoa and rice couverture, in this recipe where powdered rice takes the place of the milk. Specifically created to match the needs of dairy free products.
Ganache
Bolivia Dark Chocolate
Dark chocolate that has its roots in the cocoa cultivated in the north of Bolivia, in the valleys of Alto Beni.
Bittra Dark Chocolate – vegan
Full-bodied dark chocolate couverture, with a perfect balance between cocoa paste and cocoa butter, providing a pronounced character.
Bittra Dark Chocolate
Full-bodied dark chocolate couverture, with a perfect balance between cocoa paste and cocoa butter, providing a pronounced character.
Bagua Nativo Dark Chocolate
From Peru’s Bagua region comes a “primitive” cocoa, unique and high quality, which breathes life into this exclusive Grand Cru chocolate. Intense aromatic profile and powerful flavour.
Chimelb Dark Chocolate
From a Guatemalan plantation that knows no equals, a chocolate with an intense and persistent flavour, highly aromatic.