Organic Dark Chocolate
Dark chocolate couverture of excellent quality derived from the use of selected organic farming ingredients, as well as its exceptionally rich recipe.
Sans lait
Pachiza Dark Chocolate
From the Pachiza region of central north Peru, ICAM has created a superior quality chocolate, with a taste that caresses palates thanks to its wide range of aromas.
São Tomé Dark Chocolate
From the remote island of São Tomé in the Gulf of Guinea, ICAM selected one of Africa’s finest cocoas: a characteristic chocolaty profile, aromatic and intense.
Sur del Lago Dark Chocolate
From the lush plantations to the south of the Maracaibo lake in Venezuela, this is a chocolate with a complex aromatic profile, whose acidity and astringency are reduced to a minimum, whilst the delicate notes of hazelnut and almonds come to the fore.
Uganda Dark Chocolate
A single origin chocolate that represents the essence of Africa: powerful flavour, characterized by the aroma of cocoa; intense with a lingering aftertaste. This is possible to ICAM’s presence in Uganda that allows production of excellence right in the heart of Africa.
Vanini Dark Chocolate – vegan
Extraordinary quality chocolate couverture: great character and intense, soft flavour.
Chocorice
Vegan cocoa and rice couverture, in this recipe where powdered rice takes the place of the milk. Specifically created to match the needs of dairy free products.
Cuba Dark Chocolate
A chocolate with a wide range of flavours, originating from the plantations of Baracoa, in northeastern Cuba.
Dark Chocolate Idukki
From the lush Idukki hills of southern India, a Grand Cru dark chocolate with a rich aromatic profile.