Dominican Dark Chocolate
Single origin chocolate made with cocoa originating in the most exclusive plantations of the Dominican Republic’s Duarte region. A delicate aromatic profile, highlighting the flavours of cocoa and chocolate.
Sans lait
Los Bejucos Dark Chocolate
A premium quality chocolate with an intense aromatic profile, made with cocoa originating from the Los Bejucos region of the Dominican Republic.
Mabel Dark Chocolate – vegan
Dark chocolate with a soft flavour of cocoa and chocolate, well rounded and homogeneous: a pleasant flavour that is appreciated by all palates, easy to combine with other ingredients and very versatile.
Madagascar Dark Chocolate
Cocoa originating in the Sambirano Valley located in the north west of Madagascar. Characterised by an unexpected varietal richness: and here lies the secret to this unique cocoa, rich with pleasant hints of dried and fresh fruits.
Messico Dark Chocolate
This chocolate has a pleasant chocolaty profile, with hints of smoke and tobacco, originating in the Mexican regions of Sierra de Tabasco and Chiapas.
Chimelb Dark Chocolate
From a Guatemalan plantation that knows no equals, a chocolate with an intense and persistent flavour, highly aromatic.
Bolivia Dark Chocolate
Dark chocolate that has its roots in the cocoa cultivated in the north of Bolivia, in the valleys of Alto Beni.
Bittra Dark Chocolate – vegan
Full-bodied dark chocolate couverture, with a perfect balance between cocoa paste and cocoa butter, providing a pronounced character.
Bagua Nativo Dark Chocolate
From Peru’s Bagua region comes a “primitive” cocoa, unique and high quality, which breathes life into this exclusive Grand Cru chocolate. Intense aromatic profile and powerful flavour.