Nacional Arriba Dark Chocolate
From Ecuador’s traditional Nacional Arriba comes this single origin chocolate, characterised by its floral profile and a distinctive bitterness.
Chocolat noir
Oatì
Vegan couverture chocolate with powdered oat syrup, for a proposal designed for consumers intolerant to lactose.
Onice Dark Chocolate
A dark chocolate characterised by its intense flavour and low fluidity, which makes it ideal for hollow shapes and ganaches.
Organic Dark Chocolate
Dark chocolate couverture of excellent quality derived from the use of selected organic farming ingredients, as well as its exceptionally rich recipe.
Pachiza Dark Chocolate
From the Pachiza region of central north Peru, ICAM has created a superior quality chocolate, with a taste that caresses palates thanks to its wide range of aromas.
Pro Intense Dark Chocolate
Dark chocolate with a distinct flavour for technical use. Perfect for professional techniques.
Regina Dark Chocolate
A classic chocolate couverture from the ICAM Professional range: Well balanced with an intense cocoa aroma, soft and persistent flavour.
São Tomé Dark Chocolate
From the remote island of São Tomé in the Gulf of Guinea, ICAM selected one of Africa’s finest cocoas: a characteristic chocolaty profile, aromatic and intense.
Sugar Free Dark Chocolate
Dark chocolate in which sucrose is replaced with maltitol, for a smooth and lingering flavor with no aftertaste. Particularly suitable for those with sugar intolerance (diabetics).
Sur del Lago Dark Chocolate
From the lush plantations to the south of the Maracaibo lake in Venezuela, this is a chocolate with a complex aromatic profile, whose acidity and astringency are reduced to a minimum, whilst the delicate notes of hazelnut and almonds come to the fore.