A single origin chocolate that represents the essence of Africa: powerful flavour, characterized by the aroma of cocoa; intense with a lingering aftertaste. This is possible to ICAM’s presence in Uganda that allows production of excellence right in the heart of Africa.
Extraordinary quality chocolate couverture: great character and intense, soft flavour.
Extraordinary quality chocolate couverture: great character and intense, soft flavour.
Dark chocolate couverture with a well-balanced and agreeable equilibrium, conferred by the perfectly proportioned sugar and cocoa mix.
Vegan cocoa and rice couverture, in this recipe where powdered rice takes the place of the milk. Specifically created to match the needs of dairy free products.
A chocolate with a wide range of flavours, originating from the plantations of Baracoa, in northeastern Cuba.
From the lush Idukki hills of southern India, a Grand Cru dark chocolate with a rich aromatic profile.
Highly versatile chocolate couverture for use in the finest professional creations. Soft flavour, full on the palate.
Single origin chocolate made with cocoa originating in the most exclusive plantations of the Dominican Republic’s Duarte region. A delicate aromatic profile, highlighting the flavours of cocoa and chocolate.
