Los Bejucos Dark Chocolate
A premium quality chocolate with an intense aromatic profile, made with cocoa originating from the Los Bejucos region of the Dominican Republic.
Chocolat noir
Mabel Dark Chocolate
Dark chocolate with a soft flavour of cocoa and chocolate, well rounded and homogeneous: a pleasant flavour that is appreciated by all palates, easy to combine with other ingredients and very versatile.
Mabel Dark Chocolate – vegan
Dark chocolate with a soft flavour of cocoa and chocolate, well rounded and homogeneous: a pleasant flavour that is appreciated by all palates, easy to combine with other ingredients and very versatile.
Madagascar Dark Chocolate
Cocoa originating in the Sambirano Valley located in the north west of Madagascar. Characterised by an unexpected varietal richness: and here lies the secret to this unique cocoa, rich with pleasant hints of dried and fresh fruits.
Messico Dark Chocolate
This chocolate has a pleasant chocolaty profile, with hints of smoke and tobacco, originating in the Mexican regions of Sierra de Tabasco and Chiapas.
Modella Dark Chocolate
Dark chocolate coverture with a good balance between sugar and cocoa, with a large proportion of paste and a small proportion of added cocoa butter.
Morbido Dark Chocolate
Dark chocolate enhanced with 4% anhydrous cows’ milk, which confers softness and pliability.
Chimelb Dark Chocolate
From a Guatemalan plantation that knows no equals, a chocolate with an intense and persistent flavour, highly aromatic.
Bolivia Dark Chocolate
Dark chocolate that has its roots in the cocoa cultivated in the north of Bolivia, in the valleys of Alto Beni.
Bittra Dark Chocolate Igloo
The intense and powerful flavour of Bittra dark chocolate used in a recipe that has been developed for the covering of choc-ices, cones and gelato biscuits.