Grand Cru

Milk Chocolate Sprinkles

Milk chocolate sprinkles for the decoration of cakes, monoportion desserts and mignon.

White chocolate flakes for the decoration of cakes, monoportion desserts and mignon.

Micro shavings of white chocolate for use in the decoration of cakes, monoportion desserts and mignon.

White Sprinkles for the decoration of cakes, monoportion desserts and mignon.

“Crepe dentelle”, thin and crunchy wafer biscuits. Caramel wafer flavour. Ideal as an inclusion or for a rocher effect.

Small 3-5 mm chocolate covered pearls of cereal, ideal as crunchy inclusions or decorations.

Small 3-5 mm chocolate covered pearls of cereal, ideal as crunchy inclusions or decorations.

Rice extruded into small grains. Ideal as additional elements in chocolate bars, praline, cakes and monoportion desserts

Small 3-5 mm chocolate covered pearls of cereal, ideal as crunchy inclusions or decorations.

Dark couverture with a nice flavour of cocoa. Perfect fluidity and shininess. Intense dark brown colour.