Glasover Ice Plus Dark ZeroP
Covering created specifically for gelato making. A premium recipe with dark chocolate, free of palm oil and hydrogenous fat.
Grand Cru
Milk Glasover
Milk couverture with a nice flavour of milk and cocoa. Bright shininess and stability.
Prestige Dark Glasover
Premium recipe couverture hydrogenated fat free. Full flavour with a persistent dark chocolate aftertaste. Optimal shininess and snap. Intense dark chocolate brown colour.
White Glasover
White couverture with a nice milky flavour and hints of vanilla. Perfect fluidity and sheen. Ivory white in colour.
Caramel Cream
A cream with a delicate and delicious hint of caramel, ideal for fillings or flavourings.
Cloe ZeroP
Premium cream for pistachio fillings, with 15% pistachio paste content and palm oil free.
Edelweiss White Cream
White base cream, with a compact consistency and milky taste, that lends itself to being flavoured.
Elisa Cream
Ready to use spreadable cream, with a dark colour and intense cocoa flavour, thanks to its high low-fat cocoa content (28%). Contains hazelnut paste. Hydrogenated fat free.