Grand Cru

Extra Dark Chocolate Cream

Ready to use spreadable cream, with a dark colour and intense cocoa flavour, thanks to its high low-fat cocoa content (28%). Hydrogenated fat free.

Farcinette

Spreadable hazelnut flavoured cream, with 7% hazelnut paste content.

Hazelnut Fit&Pro

Perfect for use as is, for praline fillings. Ideal when paired with Fit&Pro 46% Milk Chocolate.

Icam Dark Chocolate Icing

Dark chocolate covering glaze with high levels of softness and malleability, hydrogenated fat free.

Limonette

A cream with a delicate and sweet lemon flavour, in keeping with Italian tradition

Cream with 25% Mabel dark chocolate 56% with an intense and distinctive flavour, characterized byrounded and balanced dark chocolate notes. Ideal to use as a filling, in croissants, single-serving pastries or cakes, but also in chocolate making pralines.

Mascarpone ZeroP Cream

Filling cream with 22% powdered mascarpone.

Moreska Cream

Cream with a strong cocoa flavour, with 14% hazelnut paste and without any hydrogenated fats.

Nocciochiara Cream

Clear coloured hazelnut cream, with 12% hazelnut content.

Nocciolita

Hazelnut gianduja cream, spreadable and temperature resistant, ideal for application after baking. 14% hazelnut paste content.