Hazelnut Paste
Premium quality hazelnut paste: only the finest hazelnuts, and uniform roasting.
Chocolat chaud
Peru Dark Chocolate Drops
Recipe with a strong and intense flavour, developed to resist high temperatures when baking. Originating from Peru.
Artisan Hazelnut Praline
Praline with the flavour of pralined hazelnuts and caramelized sugar. Perceptible graininess replicates the feel of a traditional artisanal praline.
Artisan Pistachio Praline
Praline with a consistent and instant flavour of natural pistachios, with a slight hint of salt. The pistachios are slightly pralined and not roasted, for an intriguing final consistency.
Artisan roasted almond praline
Clean tasting praline, delicate and well-balanced flavour of roasted caramelised almonds. Refined structure with a pleasant crunchiness, delicately discernable on the palate.
Crunchy coconut Praline
Almond-based praline with grated coconut, crunchy flakes and caramelised sugar, stabilised with Giada white chocolate. Interesting chewy texture, for an unusual proposal in both taste and consistency.
Crunchy exotic Praline
Almond-based praline, with crunchy flakes and caramelised sugar, stabilised with Chiara milk chocolate and flavoured with tropical fruits. Interesting chewy texture, for an unusual proposal in both taste and consistency.
Fine TGT Hazelnut Praline
Praline with an intense flavour of premium quality Italian hazelnuts. Completely refined structure for a smooth and delicate texture.
Red fruit Praline
Praline with pralined almonds (51%), dehydrated red fruits (blueberry, strawberry and raspberry) and pieces of fruit (black cherry, strawberry and redcurrant). Crunchy texture.
Cocoa 10/12 Low-fat
Low fat cocoa powder, heavily alkalised, with 10/12% cocoa butter content and with a dark ruddy-brown colour.