Cocoa 22/24
Cocoa powder, moderately alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.
Chocolat chaud
Cocoa 22/24 Dark
Cocoa powder, heavily alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.
Cocoa 22/24 Dark Vanilla
Cocoa powder, heavily alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.
CocoaBar – preparation mix for dense chocolate
Preparation mix of low fat cocoa, perfect for the creation of the classic hot chocolate.
Nacional Arriba 22/24 Cocoa
An intense aromatic profile, which highlights the pure taste of Ecuadorian cocoa. The authentic flavour is complimented by the history behind this single origin cocoa.
Peru Cocao 10/12
Single origin cocoa powder from Peru. Low fat and not alkalised, chocolaty and tannic, for an intense and authentic cocoa flavour.
Chimelb Cocoa Paste
Grand Cru cocoa paste, originating in Guatemala. Ideal for creating unusual combinations, experimenting and customising your own recipes.
Cocoa Paste
Produced from selected highest quality cocoa; a quality blend with impeccable origins. Obtained purely from the roasting of dehusked and ground beans, for an authentic and characteristic flavour.
Marañón Cocoa Paste
Single origin cocoa paste, originating in Peru. Ideal for creating unusual combinations, experimenting and customising your own recipes.