Vanini Dark Chocolate – vegan
Extraordinary quality chocolate couverture: great character and intense, soft flavour.
Chocolat chaud
Chocoyo – White chocolate with yoghurt
White chocolate characterised by its yoghurt content: acidic and fresh, sweet and well rounded, with hints of vanilla.
Edelweiss White Chocolate
Premium quality white chocolate; versatile for flavour and technical performance, ideal for all kinds of use.
Giada White Chocolate
Delicate white chocolate that lends itself to being combined with other elements such as dried fruit, alcoholic fillings and fresh fruit.
Organic White Chocolate
White chocolate with a strong personality and excellent quality, both through the use of selected ingredients taken from organic farms, and for its extremely rich recipe. Natural vanilla visible in powder form.
Soft White Chocolate
White chocolate enhanced with 8% anhydrous cows’ milk that confers softness and pliability as well as a flavour characterised by powdered milk cream.
Vanini Aurum Caramel White Chocolate
Vanini Aurum Caramel White Chocolate, made with a premium recipe: the flavour, the creaminess, the high fluidity point, the ease of crystallisation, the amber colour and the reduced sugar content, make this a refined ingredient, appreciated by even the most discerning client.
Vanini White Chocolate
Premium quality white chocolate; versatile for flavour and technical performance: the flavour, the creaminess, the high fluidity point, the ease of crystallisation, the brilliant ivory colour and the reduced sugar content, make this a refined ingredient, appreciated by even the most discerning client.
Chocorice
Vegan cocoa and rice couverture, in this recipe where powdered rice takes the place of the milk. Specifically created to match the needs of dairy free products.