Artisan roasted almond praline
Clean tasting praline, delicate and well-balanced flavour of roasted caramelised almonds. Refined structure with a pleasant crunchiness, delicately discernable on the palate.
Ganache
Crunchy coconut Praline
Almond-based praline with grated coconut, crunchy flakes and caramelised sugar, stabilised with Giada white chocolate. Interesting chewy texture, for an unusual proposal in both taste and consistency.
Crunchy exotic Praline
Almond-based praline, with crunchy flakes and caramelised sugar, stabilised with Chiara milk chocolate and flavoured with tropical fruits. Interesting chewy texture, for an unusual proposal in both taste and consistency.
Fine TGT Hazelnut Praline
Praline with an intense flavour of premium quality Italian hazelnuts. Completely refined structure for a smooth and delicate texture.
Red fruit Praline
Praline with pralined almonds (51%), dehydrated red fruits (blueberry, strawberry and raspberry) and pieces of fruit (black cherry, strawberry and redcurrant). Crunchy texture.
Cocoa butter drops
First press cocoa butter, obtained through the extraction of premium quality cocoa and deodorised.
Chimelb Cocoa Paste
Grand Cru cocoa paste, originating in Guatemala. Ideal for creating unusual combinations, experimenting and customising your own recipes.
Cocoa Paste
Produced from selected highest quality cocoa; a quality blend with impeccable origins. Obtained purely from the roasting of dehusked and ground beans, for an authentic and characteristic flavour.
Marañón Cocoa Paste
Single origin cocoa paste, originating in Peru. Ideal for creating unusual combinations, experimenting and customising your own recipes.