Cocoa butter drops
First press cocoa butter, obtained through the extraction of premium quality cocoa and deodorised.
Glaçage
Cocoa 10/12 Low-fat
Low fat cocoa powder, heavily alkalised, with 10/12% cocoa butter content and with a dark ruddy-brown colour.
Cocoa 22/24
Cocoa powder, moderately alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.
Cocoa 22/24 Dark
Cocoa powder, heavily alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.
Cocoa 22/24 Dark Vanilla
Cocoa powder, heavily alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.
Dominican Cocoa Powder
Single origin cocoa powder originating in the Dominican Republic. Characterised by its enveloping taste of cocoa and chocolate for an intense flavour. Dark brown ruddy colour.
Nacional Arriba 22/24 Cocoa
An intense aromatic profile, which highlights the pure taste of Ecuadorian cocoa. The authentic flavour is complimented by the history behind this single origin cocoa.
Peru Cocao 10/12
Single origin cocoa powder from Peru. Low fat and not alkalised, chocolaty and tannic, for an intense and authentic cocoa flavour.
Chimelb Cocoa Paste
Grand Cru cocoa paste, originating in Guatemala. Ideal for creating unusual combinations, experimenting and customising your own recipes.