Glasover Ice Plus Dark ZeroP
Covering created specifically for gelato making. A premium recipe with dark chocolate, free of palm oil and hydrogenous fat.
Kosher
Edelweiss White Cream
White base cream, with a compact consistency and milky taste, that lends itself to being flavoured.
Elisa Cream
Ready to use spreadable cream, with a dark colour and intense cocoa flavour, thanks to its high low-fat cocoa content (28%). Contains hazelnut paste. Hydrogenated fat free.
Extra Dark Chocolate Cream
Ready to use spreadable cream, with a dark colour and intense cocoa flavour, thanks to its high low-fat cocoa content (28%). Hydrogenated fat free.
Hazelnut Fit&Pro
Perfect for use as is, for praline fillings. Ideal when paired with Fit&Pro 46% Milk Chocolate.
Icam Dark Chocolate Icing
Dark chocolate covering glaze with high levels of softness and malleability, hydrogenated fat free.
Moreska Cream
Cream with a strong cocoa flavour, with 14% hazelnut paste and without any hydrogenated fats.
Nocciolita
Hazelnut gianduja cream, spreadable and temperature resistant, ideal for application after baking. 14% hazelnut paste content.