Nosetta ZeroP
Premium cream, with the refined and intense flavour of gianduja, with 35% hazelnut paste content. Does not contain palm oil or hydrogenated fats.
Premium cream, with the refined and intense flavour of gianduja, with 35% hazelnut paste content. Does not contain palm oil or hydrogenated fats.
Cream with excellent organoleptic properties: high percentage of hazelnut (22%) and hydrogenated fat free.
Spreadable cream with 25% low-fat cocoa and 6% hazelnut paste, for a cocoa taste with a well-rounded aromatic profile. Hydrogenated fat free.
White base cream, with a delicate milky taste, that lends itself to being flavoured. Made with karité oil, hydrogenated fat free.
Spreadable and highly malleable cream. The hazelnut paste content (10%) and the exclusive use of karité and sunflower oil gives this cream a full flavour of cocoa and hazelnut. Hydrogenated fat free.
Recipe designed to resist the high temperatures required for baking, with good taste characteristics.
Recipe designed to resist the high temperatures required for baking, with good taste characteristics.
Recipe designed to resist the high temperatures required for baking, with good taste characteristics.
Recipe designed to resist the high temperatures required for baking, with good taste characteristics.
Recipe designed to resist the high temperatures required for baking, with good taste characteristics.