Dark Chocolate Spillo Chips – 20.000 pieces/kg
Recipe designed to resist the high temperatures required for baking, with good taste characteristics.
Kosher
Large Chocolate Chips White Caramel – 1.700 pieces/kg
Large drops with an intense caramel and milk flavor, combined with a hint of salty, and an amber toffee color. Resistant to baking at high temperatures.
Medium-sized Dark Chocolate Chips – 7.500 pieces/kg
Recipe designed to resist the high temperatures required for baking, with good taste characteristics.
Milk Chocolate Medium Chips – 7.500 Pcs./kg
Milk chocolate chips with nice organoleptic characteristics, designed to resist high temperatures when baking, created for oven-based products.
Peru Dark Chocolate Drops
Recipe with a strong and intense flavour, developed to resist high temperatures when baking. Originating from Peru.
White Chocolate Medium Chips – 7.500 Pcs./kg
White chocolate chips with nice organoleptic characteristics, designed to resist high temperatures when baking, created for oven-based products.
Cocoa 10/12 Low-fat
Low fat cocoa powder, heavily alkalised, with 10/12% cocoa butter content and with a dark ruddy-brown colour.
Cocoa 22/24
Cocoa powder, moderately alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.
Cocoa 22/24 Dark
Cocoa powder, heavily alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.
Cocoa 22/24 Dark Vanilla
Cocoa powder, heavily alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.