Choco coco
A nutrient chocolate, healthy and rich, with coconut sugar and inulin.
From a Guatemalan plantation that knows no equals, a chocolate with an intense and persistent flavour, highly aromatic.
From Peru’s Bagua region comes a “primitive” cocoa, unique and high quality, which breathes life into this exclusive Grand Cru chocolate. Intense aromatic profile and powerful flavour.
Full-bodied dark chocolate couverture, with a perfect balance between cocoa paste and cocoa butter, providing a pronounced character.
Full-bodied dark chocolate couverture, with a perfect balance between cocoa paste and cocoa butter, providing a pronounced character.
The intense and powerful flavour of Bittra dark chocolate used in a recipe that has been developed for the covering of choc-ices, cones and gelato biscuits.
Dark chocolate that has its roots in the cocoa cultivated in the north of Bolivia, in the valleys of Alto Beni.