Messico Dark Chocolate
This chocolate has a pleasant chocolaty profile, with hints of smoke and tobacco, originating in the Mexican regions of Sierra de Tabasco and Chiapas.
Kosher
Madesimo Dark Chocolate
Dark chocolate couverture with a well-balanced and agreeable equilibrium, conferred by the perfectly proportioned sugar and cocoa mix.
Madagascar Dark Chocolate
Cocoa originating in the Sambirano Valley located in the north west of Madagascar. Characterised by an unexpected varietal richness: and here lies the secret to this unique cocoa, rich with pleasant hints of dried and fresh fruits.
Mabel Dark Chocolate – vegan
Dark chocolate with a soft flavour of cocoa and chocolate, well rounded and homogeneous: a pleasant flavour that is appreciated by all palates, easy to combine with other ingredients and very versatile.
Los Bejucos Dark Chocolate
A premium quality chocolate with an intense aromatic profile, made with cocoa originating from the Los Bejucos region of the Dominican Republic.
Dominican Dark Chocolate
Single origin chocolate made with cocoa originating in the most exclusive plantations of the Dominican Republic’s Duarte region. A delicate aromatic profile, highlighting the flavours of cocoa and chocolate.
Diamante Dark Chocolate
Highly versatile chocolate couverture for use in the finest professional creations. Soft flavour, full on the palate.
Dark Chocolate Idukki
From the lush Idukki hills of southern India, a Grand Cru dark chocolate with a rich aromatic profile.
Cuba Dark Chocolate
A chocolate with a wide range of flavours, originating from the plantations of Baracoa, in northeastern Cuba.
Chocorice
Vegan cocoa and rice couverture, in this recipe where powdered rice takes the place of the milk. Specifically created to match the needs of dairy free products.