Organic Milk Chocolate
Excellent quality milk chocolate couverture, thanks to the use of selected ingredients from organic farms and its exceptionally rich recipe.
Kosher
Pachiza Milk Chocolate
From the Pachiza region of central north Peru, ICAM has created a superior quality chocolate, with a taste that caresses palates thanks to its wide range of aromas.
Prestige Milk Chocolate
Moderately fluid milk chocolate couverture versatile, with universal characteristics and with an evident milky flavour.
Regina Milk Chocolate
Couverture chocolate developed through research and experience. Its extraordinary flavour and balance allows it to be used in a wide array of applications.
Sugar Free Milk Chocolate
Milk chocolate, where the sucrose is replaced by maltitol, characterised by the taste of good quality milk chocolate and the abscence of an aftertaste. Particularly recommended for those who are intolerant to sugar (diabetics).
Vanini Milk Chocolate
Milk chocolate with unique sensory characteristics that bring out the perfect harmony between milk and cocoa and creating a perfect taste equilibrium.
Nacional Arriba Dark Chocolate
From Ecuador’s traditional Nacional Arriba comes this single origin chocolate, characterised by its floral profile and a distinctive bitterness.
Oatì
Vegan couverture chocolate with powdered oat syrup, for a proposal designed for consumers intolerant to lactose.
Onice Dark Chocolate
A dark chocolate characterised by its intense flavour and low fluidity, which makes it ideal for hollow shapes and ganaches.
Organic Dark Chocolate
Dark chocolate couverture of excellent quality derived from the use of selected organic farming ingredients, as well as its exceptionally rich recipe.