Peru Dark Chocolate Drops
Recipe with a strong and intense flavour, developed to resist high temperatures when baking. Originating from Peru.
Sans lécithine
Chimelb Cocoa Paste
Grand Cru cocoa paste, originating in Guatemala. Ideal for creating unusual combinations, experimenting and customising your own recipes.
Cocoa Paste
Produced from selected highest quality cocoa; a quality blend with impeccable origins. Obtained purely from the roasting of dehusked and ground beans, for an authentic and characteristic flavour.
Marañón Cocoa Paste
Single origin cocoa paste, originating in Peru. Ideal for creating unusual combinations, experimenting and customising your own recipes.
Nacional Arriba Cocoa Paste
Single-origin cocoa paste from Ecuador. Ideal for the creation of unusual combinations, experimenting, and customising your own recipes.
Sur del Lago Cocoa Paste
Grand Cru cocoa paste, originating from Venezuela, ideal for the creation of unusual combinations, experimenting, and customising your own recipes.
Uganda Cocoa Paste
Single origin cocoa paste from Uganda. Ideal for the creation of unusual combinations, experimenting, and customising your own recipes.
Ambra Milk Chocolate
This milk chocolate is a must-have for any laboratory, of superior quality for flavour and application: clear colour, optimal fluidity and perfect crystallisation.
Los Bejucos Milk Chocolate
A milk chocolate for connoisseurs, with its flavour full of milk and cocoa, made with cocoa from the Los Bejucos region of the Dominican Republic.
Madgascar Milk Chocolate
Cocoa originating in the Sambirano Valley located in the north west of Madagascar. Characterised by an unexpected varietal richness: and here lies the secret to this unique cocoa, rich with pleasant hints of dried and fresh fruits.