Messico Dark Chocolate
This chocolate has a pleasant chocolaty profile, with hints of smoke and tobacco, originating in the Mexican regions of Sierra de Tabasco and Chiapas.
Sans lécithine
Bagua Nativo Dark Chocolate
From Peru’s Bagua region comes a “primitive” cocoa, unique and high quality, which breathes life into this exclusive Grand Cru chocolate. Intense aromatic profile and powerful flavour.
Bolivia Dark Chocolate
Dark chocolate that has its roots in the cocoa cultivated in the north of Bolivia, in the valleys of Alto Beni.
Chimelb Dark Chocolate
From a Guatemalan plantation that knows no equals, a chocolate with an intense and persistent flavour, highly aromatic.