Sans lécithine

From Ecuador’s traditional Nacional Arriba comes this single origin chocolate, characterised by its floral profile and a distinctive bitterness.

Dark chocolate couverture of excellent quality derived from the use of selected organic farming ingredients, as well as its exceptionally rich recipe.

From the remote island of São Tomé in the Gulf of Guinea, ICAM selected one of Africa’s finest cocoas: a characteristic chocolaty profile, aromatic and intense.

A single origin chocolate that represents the essence of Africa: powerful flavour, characterized by the aroma of cocoa; intense with a lingering aftertaste. This is possible to ICAM’s presence in Uganda that allows production of excellence right in the heart of Africa.

Vegan cocoa and rice couverture, in this recipe where powdered rice takes the place of the milk. Specifically created to match the needs of dairy free products.

A chocolate with a wide range of flavours, originating from the plantations of Baracoa, in northeastern Cuba.

From the lush Idukki hills of southern India, a Grand Cru dark chocolate with a rich aromatic profile.

A premium quality chocolate with an intense aromatic profile, made with cocoa originating from the Los Bejucos region of the Dominican Republic.

Cocoa originating in the Sambirano Valley located in the north west of Madagascar. Characterised by an unexpected varietal richness: and here lies the secret to this unique cocoa, rich with pleasant hints of dried and fresh fruits.