Organic Dark Chocolate
Dark chocolate couverture of excellent quality derived from the use of selected organic farming ingredients, as well as its exceptionally rich recipe.
Glaçage
Pachiza Dark Chocolate
From the Pachiza region of central north Peru, ICAM has created a superior quality chocolate, with a taste that caresses palates thanks to its wide range of aromas.
Pro Intense Dark Chocolate
Dark chocolate with a distinct flavour for technical use. Perfect for professional techniques.
São Tomé Dark Chocolate
From the remote island of São Tomé in the Gulf of Guinea, ICAM selected one of Africa’s finest cocoas: a characteristic chocolaty profile, aromatic and intense.
Sugar Free Dark Chocolate
Dark chocolate in which sucrose is replaced with maltitol, for a smooth and lingering flavor with no aftertaste. Particularly suitable for those with sugar intolerance (diabetics).
Sur del Lago Dark Chocolate
From the lush plantations to the south of the Maracaibo lake in Venezuela, this is a chocolate with a complex aromatic profile, whose acidity and astringency are reduced to a minimum, whilst the delicate notes of hazelnut and almonds come to the fore.
Uganda Dark Chocolate
A single origin chocolate that represents the essence of Africa: powerful flavour, characterized by the aroma of cocoa; intense with a lingering aftertaste. This is possible to ICAM’s presence in Uganda that allows production of excellence right in the heart of Africa.
Vanini Dark Chocolate
Extraordinary quality chocolate couverture: great character and intense, soft flavour.
Vanini Dark Chocolate – vegan
Extraordinary quality chocolate couverture: great character and intense, soft flavour.
Vanini White Chocolate
Premium quality white chocolate; versatile for flavour and technical performance: the flavour, the creaminess, the high fluidity point, the ease of crystallisation, the brilliant ivory colour and the reduced sugar content, make this a refined ingredient, appreciated by even the most discerning client.