Vanini Aurum Caramel White Chocolate, made with a premium recipe: the flavour, the creaminess, the high fluidity point, the ease of crystallisation, the amber colour and the reduced sugar content, make this a refined ingredient, appreciated by even the most discerning client.
White chocolate enhanced with 8% anhydrous cows’ milk that confers softness and pliability as well as a flavour characterised by powdered milk cream.
White chocolate with a strong personality and excellent quality, both through the use of selected ingredients taken from organic farms, and for its extremely rich recipe. Natural vanilla visible in powder form.
Delicate white chocolate that lends itself to being combined with other elements such as dried fruit, alcoholic fillings and fresh fruit.
Premium quality white chocolate; versatile for flavour and technical performance, ideal for all kinds of use.
White chocolate characterised by its yoghurt content: acidic and fresh, sweet and well rounded, with hints of vanilla.
Dark chocolate enhanced with 4% anhydrous cows’ milk, which confers softness and pliability.
Dark chocolate coverture with a good balance between sugar and cocoa, with a large proportion of paste and a small proportion of added cocoa butter.
This chocolate has a pleasant chocolaty profile, with hints of smoke and tobacco, originating in the Mexican regions of Sierra de Tabasco and Chiapas.
